{"id":7086,"date":"2021-02-19T09:53:28","date_gmt":"2021-02-19T09:53:28","guid":{"rendered":"http:\/\/karamanis.gr\/?p=7086"},"modified":"2021-02-19T10:16:12","modified_gmt":"2021-02-19T10:16:12","slug":"sous-vide-haccp-manager","status":"publish","type":"post","link":"https:\/\/karamanis.gr\/en\/sous-vide-haccp-manager\/","title":{"rendered":"Sous vide HACCP Manager"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>Sous vide HACCP Manager<\/strong><\/span><\/p>\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"el\" data-phrase-index=\"0\">PolyScience Culinary started the new application of sous vide in gastronomy in 2005.<\/span><\/span><\/p>\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"el\" data-phrase-index=\"0\"> The new model HydroPro is the unique model which has temperature prode and display the temperature of the food that we are cooking in the <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"el\" data-phrase-index=\"0\">heart. <\/span><br \/>\n<\/span><\/span><\/p>\n<p>The DELTA cooking archive shorter cooking time and and better cooking results.<\/p>\n<p>The temperature prode <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"el\" data-phrase-index=\"0\">allows the recording the data of the cooking process, cooling of the sous vide and complies with the HACCP hygiene rules.<\/span><\/span><\/p>\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"el\" data-phrase-index=\"0\">Logs are automatically transferred to the Polyscience HACCP Manager application (on Android and iOS) via Bluetooth.<\/span> <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"el\" data-phrase-index=\"1\">It has a toolbox, an innovative cooking and simplification experience.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"The HydroPro\u2122 Immersion Circulators - HACCP and Data Logging\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/YObNWe8ydaY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"el\" data-phrase-index=\"0\">IMMERSION CIRCULATOR SOUS VIDE POLYSCIENCE of AMERICA<\/span><\/span><\/p>\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"el\" data-phrase-index=\"0\"> Waterproof IPX7 with certificate. Equipped with the Sous Vide Toolbox 2, which simplifies cooking, using scientific algorithms to calculate time to temperature and pasteurization for a wide range of foods. With cooking storage programs and temperature tip for products. Large touch screen that allows easy manual input of cooking time and temperature parameters. With adjustable &amp; detachable clamp. Automatic recording of HACCP procedures. The sous vide tool box is an ideal cooking guide. Simplifies cooking and pasteurization. The sous vide tool box is an ideal cooking guide. Simplifies cooking and pasteurization. With a temperature pin that displays the actual temperature of the product in its heart. (DELTA COOKING) (Cooks food at a higher temperature in the water than the selected one). HACCP Manager: With one application, all files are transferred via bluetooth wherever you want. Multiple timers. For basin: up to 45 liters. Maximum pump output: 17 liters \/ minute. Maximum temperature 90\u00baC. Temperature stability: \u00b1 0.1\u00baC. Heater power: 1450 Watt. Overheating protection. Low level liquid safety.<\/span><\/span><\/p>\n<p>Model <strong>GSV750PSS4EEU1<\/strong><\/p>\n<p>Dimensions: 147*252*415mm<\/p>\n<p>Power: 1.45Kw\/230Volt.<\/p>\n<p>Price: <strong>840\u20ac<br \/>\n<\/strong><\/p>\n<p><span style=\"color: #ff0000;\"><strong>NOW 580\u20ac<\/strong><\/span> (this offer expires 26.2.2021)<\/p>\n<p><em>For more informations&#8230; contact our sales department at sales@karamanis.gr<\/em><\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-7086\" data-postid=\"7086\" class=\"themify_builder_content themify_builder_content-7086 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>Sous vide HACCP Manager PolyScience Culinary started the new application of sous vide in gastronomy in 2005. The new model HydroPro is the unique model which has temperature prode and display the temperature of the food that we are cooking in the heart. The DELTA cooking archive shorter cooking time and and better cooking results.&hellip;&nbsp;<a href=\"https:\/\/karamanis.gr\/en\/sous-vide-haccp-manager\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Sous vide HACCP Manager<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":7071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[83,427],"tags":[],"class_list":["post-7086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-products","category-videos-sous-vide"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sous vide HACCP Manager - Karamanis.gr<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/karamanis.gr\/en\/sous-vide-haccp-manager\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sous vide HACCP Manager - Karamanis.gr\" \/>\n<meta property=\"og:description\" content=\"Sous vide HACCP Manager PolyScience Culinary started the new application of sous vide in gastronomy in 2005. The new model HydroPro is the unique model which has temperature prode and display the temperature of the food that we are cooking in the heart. 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